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Pizziosa - Balmes

Pizziosa makes its own artisan dough, leaving it to mature for a minimum of 48 hours, which provides a light, exquisite and very healthy dough. Our "OO" type flour comes from artisanal Italian mills and we select the best ingredients: Pomodoro San Marzano, Mozzarella Fior di latte, Buffala Campana, Prosciutto di Parma, Roman Spianata and Vegetables Km.0
Calle de Jaume Balmes 57, 07004 Palma de Mallorca, Majorca Spain
€3 - €13
Link to Tripadvisor

Sunday 19:00-23:30

Tuesday 19:00-23:30

Wednesday 19:00-23:30

Thursday 19:00-23:30

Friday 19:00-23:30

Saturday 19:00-23:30